Dispositivos y accesorios
Baked Aubergine, Goat's Cheese and Tomato Ratatouille
Prep. 20min
Total 40min
4 portions
Ingredientes
-
plum tomatoes200 g
-
aubergine washed, ends removed, halved lengthways160 g
-
fine sea salt plus ¼ tsp2 pinches
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)60 g
-
walnut halves25 g
-
garlic clove1
-
fresh basil leaves50 g
-
olive oil100 g
-
goat's cheese, soft thinly sliced200 g
-
dried oregano4 pinches
-
agave syruphoney50 g
-
white wine vinegar40 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
660.2 mg
Proteína
16.7 g
Calorías
2157.4 kJ /
515.6 kcal
Grasa
43.5 g
Fibra
2.5 g
Grasas saturadas
13.6 g
Carbohidratos
16.6 g
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