Spiced meatball soup (Bakso)

Spiced meatball soup (Bakso)

4.1 10 valoraciones

Prep. 15min

Total 2h 25min

4 portions

Ingredientes

Meatballs

extra virgin olive oil
30 g
small eschalots cut in halves
4
garlic cloves
4
spring onions/green onions cut into thirds
2
beef mince
500 g
sea salt
½ tsp
ground white pepper
¼ tsp
ground coriander
3 tsp
ground cumin
1 tsp
cornflour
2 tsp

Broth

beef brisket or chuck, trimmed and cut into pieces (3 cm)
600 g
garlic cloves bruised and peeled
16
small eschalots
8
Beef stock paste
3 tsp
Chicken stock paste
2 tsp
water
1200 g
flat rice stick noodles
240 g
pak choy cut into pieces
2 bunches
spring onions/green onions thinly sliced
2
long red chilli cut into slices
1
fried shallots
1 - 2 tbsp
rice wine vinegar to serve
kecap manis to serve
prawn crackers to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 658.6 mg

Proteína 60.4 g

Calorías 5178.4 kJ / 1237.7 kcal

Grasa 67.6 g

Fibra 9.1 g

Grasas saturadas 24.5 g

Carbohidratos 95.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Chef favourites (part 2) 8 Recetas
Australia y Nueva Zelanda

Thermomix® Everyday Winter 2024 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Meatballs with chilli cheese potatoes

1h

Warm satay chicken salad

55min

Sticky meatball subs

1h

Moroccan chicken and couscous salad with sweet potato soup

45min

Sloppy Joes with slaw

40min

Family chicken galette

1h 55min

Korean bao beef sliders

2h 10min

High protein chicken parmi hot pocket

1h 15min

Lamb spezzatino

1h 45min

Spiced lamb roast (MEATER+®)

29h 50min

Beef and potato massaman curry

2h 10min

Easy Morrocan lamb with couscous

35min

Mostrar todo