Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Marinade
- ½ long red chilli, deseeded, cut into pieces
- ½ tsp ground turmeric
- 1 tsp ground sweet paprika
- 2 garlic cloves
- 2 cm piece fresh ginger
- 6 sprigs fresh coriander, leaves only
- 20 g tamari
- 1 tsp maple syrup
- 125 g extra virgin olive oil
- 6 skin on chicken thighs, boneless
Mole sauce
- 20 g extra virgin olive oil
- 100 g red onion, cut in halves
- 4 garlic cloves
- 2 dried ancho chillies, stalks removed
- 3 carrots, cut into pieces (2 cm)
- 2 celery stalks, cut into pieces (2 cm)
- 2 dried bay leaves
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tbsp ground sweet paprika
- 2 tsp dried oregano
- 1 tsp cacao powder
- 30 g pepitas
- 400 g canned diced tomatoes
- 300 g hot water
- ½ chipotle chilli
- 1 tbsp freshly squeezed lemon juice
- 2 tsp Vegetable stock paste
- 1 pinch sea salt
- 1 pinch ground black pepper
- 3 bok choy, cut in halves
Salsa
- 1 papaya (approx. 700 g), skin removed, diced (see Tip)
- 1 avocado, diced
- 1 tbsp freshly squeezed lime juice
- 1 sprig fresh mint, leaves only, chopped
- ¼ red onion, finely sliced
- 1 tsp extra virgin olive oil
- snow pea sprouts, to garnish
- Inf. nutricional
- por 1 portion
- Calorías
- 3452.4 kJ / 825.1 kcal
- Proteína
- 36.8 g
- Carbohidratos
- 29.2 g
- Grasa
- 64.2 g
- Grasas saturadas
- 13.6 g
- Fibra
- 9.4 g
- Sodio
- 501.2 mg
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