Dispositivos y accesorios
Little sticky date puddings with salted toffee sauce
Prep. 10min
Total 50min
8 portions
Ingredientes
Salted toffee sauce
-
unsalted butter cut into pieces50 g
-
treacle50 g
-
pouring (whipping) cream150 g
-
natural vanilla extract2 tsp
-
sea salt2 pinches
Sticky date puddings
-
pitted dates150 g
-
water680 g
-
bicarbonate of soda1 tsp
-
unsalted butter softened, plus extra to grease40 g
-
dark brown sugar80 g
-
plain flour150 g
-
baking powder½ tsp
-
egg1
-
pecan nuts100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
232.7 mg
Proteína
4.8 g
Calorías
1753.5 kJ /
419.1 kcal
Grasa
25.9 g
Fibra
3 g
Grasas saturadas
11.1 g
Carbohidratos
44.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoPassionfruit gummies
1h 25min
Raw lamington slice (Skinnymixers)
1h
Watermelon and chia yoghurt pops
5h 45min
Wheat, nut and dairy free muesli slice
1h 45min
Sago plum pudding
28h 15min
Chocolate mint thins
2h 30min
Rhubarb and ginger crème brûlée
7h 30min
Pineapple lime sorbet
3h 10min
Ricotta and pistachio cheesecake
10min
Mocha ice cream cake with Champagne snaps
9h 40min
Burnt mandarin bavarois with mandarin syrup
24h 30min
Hedgehog honeycomb slice
2h 35min