
Dispositivos y accesorios
Peach and cardamom pie
Prep. 20min
Total 1h 35min
8 portions
Ingredientes
Pastry
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raw sugar130 g
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unsalted butter chilled, cut into small pieces200 g
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plain flour plus extra to dust380 g
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egg1
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ground cardamom1 tsp
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sea salt1 pinch
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water20 g
Peach filling
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shelled pistachios unsalted (see Tips)40 g
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canned peaches 3 large cans, drained (approx. 1650 g after draining)2400 g
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freshly squeezed lemon juice1 tbsp
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cornflour1 ½ tbsp
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rum (optional)2 tbsp
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vanilla bean extract1 tsp
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ground cardamom1 tsp
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sea salt1 - 2 pinches
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plain flour to dust
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egg yolk beaten, to brush
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raw sugar to sprinkle
Inf. nutricional por 1 portion
Calorías
634.5 kcal /
2654.9 kJ
Proteína
8.7 g
Grasa
23.7 g
Carbohidratos
99.9 g
Fibra
5.9 g
Grasas saturadas
13.4 g
Sodio
68.6 mg