Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Easy lamb hotpot
Prep. 15min
Total 2h
6 portions
Ingredientes
-
extra virgin olive oil plus extra to brush20 g
-
garlic cloves3
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brown onion cut into wedges1
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celery stalks cut into pieces (approx. 3 cm)100 g
-
carrot cut into pieces (approx. 3 cm)250 g
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pancetta cut into pieces150 g
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fresh thyme leaves only2 sprigs
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fresh sage leaves only2 sprigs
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fresh rosemary leaves only2 sprigs
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dried chilli flakes¼ tsp
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dried bay leaves2
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dry red wine200 g
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boneless lamb shoulder cut into pieces (approx. 6-7 cm)1200 g
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Chicken stock paste (see Tip)1 tsp
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tomato paste50 g
-
tomato passata300 g
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white sugar1 - 2 pinches
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sea salt1 - 2 pinches
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ground black pepper1 - 2 pinches
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potatoes peeled and cut into thick slices (approx. 1 cm)1300 g
-
frozen peas150 g
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cold water150 g
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cornflour1 tbsp
Inf. nutricional por 1 portion
Calorías
953.1 kcal /
3987.8 kJ
Proteína
44.5 g
Grasa
57.4 g
Carbohidratos
59.4 g
Fibra
10.5 g
Grasas saturadas
22.7 g
Sodio
410.9 mg
