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Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 20 g extra virgin olive oil, plus extra to brush
- 3 garlic cloves
- 1 brown onion, cut into wedges
- 100 g celery stalks, cut into pieces (approx. 3 cm)
- 250 g carrot, cut into pieces (approx. 3 cm)
- 150 g pancetta, cut into pieces
- 2 sprigs fresh thyme, leaves only
- 2 sprigs fresh sage, leaves only
- 2 sprigs fresh rosemary, leaves only
- ¼ tsp dried chilli flakes
- 2 dried bay leaves
- 200 g dry red wine
- 1200 g boneless lamb shoulder, cut into pieces (approx. 6-7 cm)
- 1 tsp Chicken stock paste (see Tip)
- 50 g tomato paste
- 300 g tomato passata
- 1 - 2 pinches white sugar
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 1300 g potatoes, peeled and cut into thick slices (approx. 1 cm)
- 150 g frozen peas
- 150 g cold water
- 1 tbsp cornflour
- Inf. nutricional
- por 1 portion
- Calorías
- 3987.8 kJ / 953.1 kcal
- Proteína
- 44.5 g
- Carbohidratos
- 59.4 g
- Grasa
- 57.4 g
- Grasas saturadas
- 22.7 g
- Fibra
- 10.5 g
- Sodio
- 410.9 mg
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