Boulangère potatoes

Boulangère potatoes

4.0 30 valoración

Prep. 10min

Total 1h 40min

10 portions

Ingredientes

water
400 g
Vegetable stock paste (see Tip)
40 g
Royal Blue potatoes peeled and cut into pieces that fit through feeder tube
1200 g
brown onions cut into halves
2
Parmesan cheese cut into pieces (3 cm)
50 g
unsalted butter cut in small pieces
2 tbsp
fresh sage leaves only
20
fresh thyme leaves only
2 sprigs
sea salt to season
ground black pepper to season

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 79.8 mg

Proteína 4.7 g

Calorías 623 kJ / 148.9 kcal

Grasa 4 g

Fibra 3.9 g

Grasas saturadas 2.4 g

Carbohidratos 24.8 g

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