Egg and bacon breakfast baguettes

2.3 4 valoraciones

Prep. 15min

Total 25min

6 portions

Ingredientes

Whipped feta

Danish feta
200 g
cream cheese
50 g
pouring (whipping) cream
50 g
ground black pepper
1 pinch

Omelette

extra virgin olive oil
20 g
fresh mushrooms thinly sliced
100 g
frozen chopped spinach thawed and excess moisture removed
100 g
eggs
6
fresh chives finely chopped
5 g
sea salt
¾ tsp
ground black pepper
½ tsp
water
500 g
butter softened, to taste (optional)
2 - 3 tbsp
baguette cut into 4 portions, then sliced in half lengthways
1
bacon slices
8
fresh baby spinach leaves
tomato
8 slices
caramelised onion to serve (see Tip)

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1235.1 mg

Proteína 24.5 g

Calorías 2567.5 kJ / 613.7 kcal

Grasa 43.5 g

Fibra 2.2 g

Grasas saturadas 19.3 g

Carbohidratos 31.6 g

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