Dispositivos y accesorios
Ratatouille Galette (TM7/6)
Prep. 40min
Total 1h 30min
8 portions
Ingredientes
Pastry
-
unsalted butter diced, frozen5 oz
-
all-purpose flour plus extra to dust10 ½ oz
-
ice cold water3 oz
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces2 oz
-
zucchini unpeeled, ends removed (2-3 zucchini)12 oz
-
12 oz Roma tomatoes, whole (see Tip)plum tomatoes whole (see Tip)12 oz
-
sun-dried tomatoes, in oil drained8 ½ oz
-
water1 oz
-
green onions cut into pieces2
-
salt plus extra for seasoning½ tsp
-
ground black pepper1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
310.9 mg
Proteína
8.6 g
Calorías
1786.3 kJ /
428.3 kcal
Grasa
29.6 g
Fibra
2.8 g
Grasas saturadas
11.8 g
Carbohidratos
30.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoPumpkin Soup with Crispy Chickpeas
1h
Lemon Pasta
35min
Butternut Squash Coconut Curry
40min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20min
Pizza Waffles
1h 15min
Chickpea Ratatouille
1h
Wild Rice Salad with Miso Vinaigrette
1h 15min
Mulukhiyah (Molokhia)
Ninguna valoración
Spicy Sweet Potato and Kale Soup
40min
Tomato Soup with Burrata
35min
Vegan Mac and Cheese (TM7)
20min
Pasta Primavera
35min