Dispositivos y accesorios
Garlic prawns
Prep. 5min
Total 25min
4 portions
Ingredientes
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh red bird's eye chilli deseeded if preferred1
-
olive oil40 g
-
canned crushed tomatoes400 g
-
Vegetable stock paste (see Tips)1 tbsp
-
dry white wine150 g
-
dried oregano1 tsp
-
sea salt to taste2 pinches
-
peeled raw prawns tail-on700 g
-
fresh crusty bread to serve
-
lemon cut into wedges, to serve1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1963.4 mg
Proteína
44 g
Calorías
1850 kJ /
440 kcal
Grasa
13 g
Fibra
3.8 g
Grasas saturadas
2.3 g
Carbohidratos
33 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoCreamy "Cambodian" style fish curry
40min
Curried pickled fish
49h
Mussels in turmeric and ginger broth
20min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Scallops with pea purée
25min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Salmon en croute
50min
Samke harra
35min
Balti coconut fish curry
50min
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min
Salmon and mushroom rice
40min
Octopus with gnocchi, capsicum and green mojo sauce
1h 50min