Dispositivos y accesorios
Chocolate and strawberry domes
Prep. 15min
Total 51h
12 portions
Ingredientes
Strawberry inserts
-
gold strength gelatine leaf1
-
cold water to soak
-
strawberries hulled130 g
-
caster sugar20 g
Chocolate mousse
-
gold strength gelatine leaves2
-
cold water to soak
-
dark chocolate (70% cocoa) broken into small pieces80 g
-
milk chocolate broken into small pieces150 g
-
water35 g
-
caster sugar45 g
-
egg yolks3
-
thickened cream (see Tips)300 g
Chocolate coating
-
cocoa butter130 g
-
dark chocolate (70% cocoa) broken into small pieces100
-
fresh berries to serve (optional)
-
whipped cream to serve (optional)
-
fresh mint leaves only to decorate
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
31.9 mg
Proteína
6.3 g
Calorías
2405.3 kJ /
574.9 kcal
Grasa
45.3 g
Fibra
5.9 g
Grasas saturadas
26.7 g
Carbohidratos
36.7 g
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Australia y Nueva Zelanda
Australia y Nueva Zelanda
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