Sous-vide fish with lemon and herbs

Chilli crab with coconut rice and sambal (Mark LaBrooy)

Salmon with ginger sauce and spiced cashews

Thai-style fish cakes

Fish pie

Risoni with salmon and spinach

Fish "tacos" with coleslaw (Noni Jenkins)

Coconut fish curry

Tuna sushi rolls

Steamed salmon with broccoli pesto

Chilli and garlic prawns

Crispy-skinned snapper with macadamia cream and spring vegetables

Salmon niçoise salad