Dispositivos y accesorios
Lamb and vegetable purée (first foods)
Prep. 10min
Total 30min
560 g
Ingredientes
-
zucchini (approx. 80 g), cut into pieces1
-
asparagus spears cut into pieces (see Tips)3
-
extra virgin olive oil20 g
-
onion¼
-
carrot (approx. 80 g), cut into pieces1
-
garlic clove1
-
lamb mince250 g
-
tomato paste20 g
-
potato (approx. 80 g), cut into small pieces1
-
water150 g
-
Vegetable stock paste salt-free (see Tips)½ tsp
Dificultad
fácil
Inf. nutricional por 560 g
Sodio
264.8 mg
Proteína
50.6 g
Calorías
4757.8 kJ /
1137.1 kcal
Grasa
79.4 g
Fibra
10.3 g
Grasas saturadas
28.8 g
Carbohidratos
56.4 g
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Baby and toddler
30 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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