Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

4.8 52 valoración

Prep. 15min

Total 24h 35min

15 portions

Ingredientes

Spinach roulade

eggs seperated
4
frozen spinach defrosted, drained and excess moisture removed
200 g
sea salt
½ tsp
ground black pepper
¼ tsp
ground nutmeg
2 pinches
freshly squeezed lemon juice
1 tsp

Smoked salmon filling

fresh dill fronds only
5 sprigs
cream cheese softened
350 g
horseradish cream to taste
20 - 30 g
smoked salmon thinly sliced
200 - 300 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 418.2 mg

Proteína 8.7 g

Calorías 493.4 kJ / 117.5 kcal

Grasa 8.8 g

Fibra 0.8 g

Grasas saturadas 4.6 g

Carbohidratos 0.7 g

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