Versiones compatibles
Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
BBQ Jackfruit Burritos and Chipotle Sauce
- 20 g olive oil
- 200 g onions, quartered
- 4 garlic cloves
- 500 g tinned young jackfruit, in brine (approx. 2 x 560 g tins)
- 2 Tbsp brown sugar
- 1 ½ tsp ground cayenne pepper
- 1 tsp ground cumin
- 1 tsp garlic powder
- ½ tsp smoked salt
- 250 g barbecue sauce (vegan)
- 600 g water
- 100 g white long grain rice
- 140 g raw cashew nuts
- 100 g sun-dried tomatoes
- 2 Tbsp chipotle paste
- 2 tsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp salt
Guacamole, Sweet Peppers and Red Cabbage Slaw
- 3 avocados (approx. 450 g), cut in pieces
- 30 g lime juice
- 1 tsp dried chilli flakes
- 2 ½ tsp salt
- 10 g olive oil
- 400 g mixed peppers (eg. yellow, red, green, orange), halved, deseeded, cut in thin strips
- 1 tsp sweet paprika
- ½ tsp ground black pepper, plus 1 pinch
- ½ tsp maple syrup
- 150 g red cabbage, cored, cut in pieces (5 cm)
- 70 g carrot, peeled, cut in pieces (5 cm)
- 10 g fresh coriander leaves
- ½ tsp white wine vinegar
Serving
- 170 g tortilla chips
- fresh coriander leaves, for garnishing
-
6
flour tortillas (see tip)
o bien wheat flour tortillas
- Inf. nutricional
- por 1 portion
- Calorías
- 4056 kJ / 969 kcal
- Proteína
- 19 g
- Carbohidratos
- 137 g
- Grasa
- 44 g
- Grasas saturadas
- 7 g
- Fibra
- 17 g
- Sodio
- 2888 mg
En las Colecciones
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