Dispositivos y accesorios
Cod Soup with Crispy Bacon and Leeks
Prep. 15min
Total 45min
4 portions
Ingredientes
-
leeks sliced (1 cm)150 g
-
extra virgin olive oil40 g
-
pancetta diced100 g
-
potatoes peeled, cut in pieces (2-3 cm)600 g
-
water600 g
-
fine sea salt1 tsp
-
cod fillets, skinless skinless and boneless, cut in pieces (3-4 cm)600 g
-
ground black pepper1 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
32.4 g
Calorías
1636 kJ /
391 kcal
Grasa
18.4 g
Fibra
3.2 g
Carbohidratos
25.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
SEAFOOD
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mostrar todoStuffed Tomatoes with Rice and Cashew & Basil Sauce
1h 30min
Tomato and Bacon Spaghetti
35min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Big Mac Style Wraps
40min
Moussaka Wraps
50min
Coconut Bao with Prawns
1h 40min
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
1h
Caprese Omelette
30min
Vegetarian Spiralized Fideuá
30min
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1h