Dispositivos y accesorios
Gluten-Free Veggie Pizza Crust
Prep. 5min
Total 45min
2 portions
Ingredientes
-
mozzarella (low-moisture) in pieces3 oz
-
Parmesan cheese1 oz
-
vegetables (e.g. spinach, kale, zucchini), stems trimmed4 oz
-
garlic clove1
-
large eggs2
-
salt¼ tsp
-
ground black pepper1 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
875.9 mg
Proteína
25.1 g
Calorías
1354 kJ /
323.6 kcal
Grasa
20 g
Fibra
2.3 g
Grasas saturadas
10.1 g
Carbohidratos
10.1 g
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