Dispositivos y accesorios
Italian sausages
Prep. 30min
Total 40min
10 portions
Ingredientes
-
sea salt to taste20 - 25 g
-
mixed spice1 tsp
-
ground nutmeg¼ tsp
-
ground cloves¼ tsp
-
ground cinnamon⅛ tsp
-
ground coriander⅛ tsp
-
dried chilli flakes to taste3 - 6 tsp
-
white wine100 g
-
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen2000 g
-
garlic cloves2
-
sausage casings (see Tips)
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1003.1 mg
Proteína
34.6 g
Calorías
2027.2 kJ /
484.5 kcal
Grasa
36.2 g
Fibra
0.3 g
Grasas saturadas
12.5 g
Carbohidratos
1.1 g
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