Dispositivos y accesorios
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
Prep. 15min
Total 45min
4 portions
Ingredientes
Rice
-
basmati rice9 oz
-
salt½ tsp
-
water24 oz
Carrot Salad
-
carrots cut into pieces (1 in.)5 oz
-
lime juice2 tsp
-
sesame oil2 tsp
-
rice vinegar1 oz
-
maple syrup1 tbsp
-
sesame seeds plus extra to garnish2 tsp
Kung Pao Cauliflower
-
tamari sauce divided2 oz
-
corn starch divided2 tbsp
-
dried chili flakes½ tsp
-
cauliflower florets cut into bite size pieces32 oz
-
garlic cloves2
-
ginger paste2 tsp
-
olive oil½ oz
-
red chili pepper halved, destemmed and seeds removed1
-
green onions divided (1 in pieces, 1 sliced, to garnish)2
-
vegetable stock paste½ tsp
-
hoisin sauce1 oz
-
water7 oz
-
rice vinegar1 oz
-
maple syrup1 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1408 mg
Proteína
11.9 g
Calorías
1854.8 kJ /
443.3 kcal
Grasa
8.2 g
Fibra
7.6 g
Grasas saturadas
1.3 g
Carbohidratos
82.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Taste of East Asia
11 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoDosa (Indian Rice and Lentil Crepes)
16h
Parmesan Risotto (TM6/7)
30min
Spanish Tortilla - Tortilla Española
45min
Thai Green Curry and Lemongrass Rice
1h 15min
Cauliflower Steaks
45min
Lentil Moussaka
2h 20min
Pesto Pasta Salad
30min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Butternut and Cashew Curry with Black Rice
1h 15min
Fakes Moutzentra (Lentils with Rice)
45min
Potato Pancakes
45min
Risotto with Broccolini
35min