Dispositivos y accesorios
Asparagus and Potatoes with Hollandaise Sauce
Prep. 20min
Total 50min
4 portions
Ingredientes
Asparagus and Potatoes
-
water600 g
-
fine sea salt1 tsp
-
caster sugar1 pinch
-
unsalted butter (opcional)5 g
-
waxy potatoes peeled, small or cut in pieces (see tip)700 - 750 g
-
green asparaguswhite asparagus1000 - 1500 g
Hollandaise Sauce
-
water20 - 40 g
-
lemon juice10 - 20 g
-
unsalted butter175 - 350 g
-
egg yolks from medium eggs4 - 8
-
fine sea salt½ tsp
-
ground black pepper1 - 2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
11.3 g
Calorías
2919 kJ /
698 kcal
Grasa
58.5 g
Fibra
6.5 g
Carbohidratos
29.5 g
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50 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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