Dispositivos y accesorios
Superfood salmon salad
Prep. 15min
Total 1h 5min
6 portions
Ingredientes
-
tri-colour quinoa100 g
-
water1250 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
lemon zest only, no white pith½
-
garlic clove1
-
fresh long red chilli (deseeded if preferred)½
-
olive oil60 g
-
fresh skinless, boneless salmon fillet600 g
-
red capsicum deseeded and cut into eighths1
-
red onion cut into halves½
-
Lebanese cucumber cut into quarters1
-
feta cheese150 g
-
fresh basil leaves only3 sprigs
-
Dijon mustard1 tsp
-
apple cider vinegar1 tbsp
-
sea salt½ tsp
-
ground black pepper2 pinches
-
vine-ripened tomatoes cut into pieces (2 cm)300 g
-
avocado flesh only, thinly sliced1
-
fresh chives thinly sliced2 tbsp
-
kale thinly sliced100 g
-
pepitas1 tbsp
-
dried cranberries2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
534.7 mg
Proteína
31.7 g
Calorías
2343.2 kJ /
557.9 kcal
Grasa
39.3 g
Fibra
5.8 g
Grasas saturadas
10.3 g
Carbohidratos
17.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Wholefood Cooking
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoPolish vegetable salad (Insalata Russa)
1h 20min
Patatas bravas with chorizo
1h 20min
Herby potato salad with crisp topping
50min
Smoked salmon terrine
24h 25min
Freekeh salad with pickled avocado
25h
Prawn spring rolls with sweet and sour sauce
1h 20min
Curried pickled fish
49h
Scallops with pea purée
25min
Dukkah
25min
Som tum (Thai green papaya salad)
20min
Curried couscous, carrot and chickpea salad
15min
Wendy Crombie's Shredded chicken noodle salad
40min