Veal sweetbreads with creamy white wine sauce

Veal sweetbreads with creamy white wine sauce

4.7 3 valoraciones

Prep. 20min

Total 3h 30min

6 portions

Ingredientes

veal sweetbreads (see Tip)
1000 g
white vinegar
250 g
cold water
750 g
water room temperature
600 g
iced water
ice cubes
spring onions/shallots trimmed and cut into pieces, plus extra sliced to garnish
300 g
garlic cloves
2
extra virgin olive oil
30 g
sea salt plus extra to taste
1 - 2 pinches
ground black pepper plus extra to taste
1 - 2 pinches
white wine
100 g
pouring (whipping) cream
100 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 283.1 mg

Proteína 36.7 g

Calorías 2784.7 kJ / 663 kcal

Grasa 51 g

Fibra 1.2 g

Grasas saturadas 18 g

Carbohidratos 2.8 g

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