Slow cooked veal stew

Slow cooked veal stew

3.8 6 valoraciones

Prep. 15min

Total 2h 10min

6 portions

Ingredientes

garlic clove
1
fresh thyme leaves only
1 sprig
fresh bay leaves
2
celery stalk cut into pieces
1
fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
leek white part only, cut into slices (1.5 cm)
100 g
carrot cut into slices (1.5 cm)
150 g
sea salt plus extra to taste
1 tsp
ground white pepper plus extra to taste
1 tsp
water
900 g
veal cut into cubes (2-3 cm)
1000 g
button mushrooms cut into quarters (or sixths if large)
500 g
unsalted butter
50 g
plain flour
50 g
pouring (whipping) cream
100 g
egg yolks
2
ground white pepper to taste

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 497.9 mg

Proteína 39.1 g

Calorías 1616.6 kJ / 386.4 kcal

Grasa 18.8 g

Fibra 2.4 g

Grasas saturadas 10 g

Carbohidratos 15.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Then, Now, Always - 50th Anniversary cookbook 50 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Pork vindaloo

2h 20min

Coq au vin blanc with mashed potato

1h 50min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Woodys "no butter" butter chicken

40min

Creamy beef curry

1h 15min

Chinese pork with vegetables

1h 20min

Beef and feta koftas

1h 30min

Slow-cooked lamb curry with cucumber mint couscous

9h

Chicken and spinach enchiladas

40min

Sliders with sunflower sauce

40min

Pine nut and currant rissoles (Mark LaBrooy)

55min

Chicken chasseur (Skinnymixers)

1h 50min

Mostrar todo