Dispositivos y accesorios
Roast beef and rhubarb chutney pies
Prep. 45min
Total 2h 15min
6 portions
Ingredientes
Bread pastry
-
leftover bread crusts and slices, torn into pieces300 g
-
plain flour plus extra to dust225 g
-
unsalted butter chilled and cut into pieces220 g
-
sea salt1 tsp
-
egg1
-
water plus an extra 20 g if needed40 g
Rhubarb chutney
-
red onion cut into pieces½
-
fennel seeds3 tsp
-
fresh rosemary leaves only2 sprigs
-
piece fresh ginger2 cm
-
extra virgin olive oil20 g
-
rhubarb (approx. 3 stalks), trimmed and cut into pieces (4 cm)350 g
-
red wine vinegar60 g
-
brown sugar150 g
-
sea salt½ tsp
Beef pie filling
-
olive oil spray to grease
-
roast beef leftovers, cut into bite size pieces (see Tips)200 - 300 g
-
extra virgin olive oil20 g
-
onion cut into quarters1
-
carrot cut into pieces1
-
celery stalk cut into pieces1
-
sea salt1 tsp
-
ras el hanout (see Tips)2 ½ tbsp
Assembly
-
egg beaten1
-
milk1 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1268.3 mg
Proteína
25.1 g
Calorías
3445.7 kJ /
823.5 kcal
Grasa
42.4 g
Fibra
6.2 g
Grasas saturadas
21.7 g
Carbohidratos
87.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoThai beef salad
1 Std. 15 Min
Mexican pulled pork
28 Std. 10 Min
Pulled chicken tortillas (Diabetes)
40 Min
Chicken and Pork Adobo
40 Min
Meatball subs
55 Min
Meatballs in red pepper sauce
30 Min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 Std. 15 Min
Asian-style pork noodles
1 Std.
Chicken and risoni bake
1 Std. 15 Min
All-in-one chicken dinner (Skinnymixers)
50 Min
High protein paprika chicken with sweet potato mash and cashew cream
40 Min
Sloppy Joes with slaw
40 Min