Dispositivos y accesorios
Potato and pork rib stew (patatas guisadas con costillas adobadas)
Prep. 15min
Total 1h
6 portion
Ingredientes
-
garlic cloves2
-
onions cut in quarters150 g
-
green peppers cut in pieces (4 cm)100 g
-
red peppers cut in pieces (4 cm)100 g
-
extra virgin olive oil70 g
-
pork ribs, seasoned with paprika cut in 5 cm pieces (see tip)900 g
-
sweet paprika1 tsp
-
potatoes peeled and cut in pieces (3 cm)1000 g
-
dried bay leaf1
-
salt½ - 1 tsp
-
ground nutmeg1 pinch
-
ground cumin1 pinch
-
water500 - 600 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
25 g
Calorías
242989 kJ /
581 kcal
Grasa
40 g
Fibra
4 g
Carbohidratos
31 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Flavours of Spain
12 Recetas
Internacional
Internacional
También podría gustarte...
Mostrar todoMeatballs with tomato sauce
Ninguna valoración
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Chicken and warm potato salad
55min
Honey lime chicken supremes with Mango chutney
1h 15min
Chicken and pepper souvlaki with rice
1h 5min
Caribbean stew and Steamed rice cups
9h 15min
Korean barbecue pork with rice salad
40min
Bacon-wrapped turkey leg with potatoes
1h 40min
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Pork tenderloin with red wine sauce and vegetables
45min
Spinach and cheese-filled meatloaf
1h 15min