Dispositivos y accesorios
Lemon meringue pie
Prep. 35min
Total 3h
12 portions
Ingredientes
Pastry
-
unsalted butter plus extra for greasing100 g
-
icing sugar50 g
-
plain flour plus extra for dusting230 g
-
salt to taste1 pinch
-
egg yolks3
Filling
-
lemon zest only, no white pith1
-
caster sugar100 g
-
lemon juice (approx. 6-7 lemons)220 g
-
unsalted butter cut into pieces65 g
-
eggs6
Meringue
-
egg whites room temperature4
-
icing sugar150 g
-
cream of tartar¼ tsp
Dificultad
avanzado
Inf. nutricional por 1 portion
Sodio
74.6 mg
Proteína
8 g
Calorías
1420.4 kJ /
339.5 kcal
Grasa
16 g
Fibra
0.7 g
Grasas saturadas
8.7 g
Carbohidratos
41.9 g
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