Dispositivos y accesorios
Steamed Thai-style fish cakes
Prep. 20min
Total 45min
18 pieces
Ingredientes
-
oil for greasing
-
fresh kaffir lime leaves (see tip), stalks removed2 - 4
-
fresh green beans trimmed100 g
-
2 shallots, (approx. 40 g), cut in piecesspring onions (approx. 40 g), cut in pieces2
-
white fish fillets (e.g. cod, snapper, perch), cut in pieces (3-4 cm)600 g
-
Thai red curry paste30 - 50 g
-
30 g coconut cream powder, diluted in 30 g of watercoconut cream60 g
-
egg white1
-
salt½ - 1 tsp
-
water1000 g
-
red fresh chilli thinly sliced, to garnish1
Dificultad
fácil
Inf. nutricional por 3 pieces
Sodio
393.4 mg
Proteína
22 g
Calorías
840 kJ /
202 kcal
Grasa
11 g
Fibra
1.3 g
Grasas saturadas
3.8 g
Carbohidratos
4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoTuna nicoise salad (gut health)
1h 15min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Salmon en croute
50min
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1h 45min
Beer batter fish
40min
Thai Salmon Parcels with Jasmine Rice
45min
Tteokbokki (Korean Spicy Rice Cakes)
30min
Moroccan-style Baked Fish Tagine with Date Couscous
1h
Scallops with pea purée
25min
Avocado Tuna Boats
30min
Prawns and Cuttlefish with Celery
30min
Tuna with Penne Pasta
30min