Black Rice Risotto with Mixed Seafood

Black Rice Risotto with Mixed Seafood

3.1 20 valoraciones

Prep. 15min

Total 50min

6 portions

Ingredientes

yellow onions cut into pieces
4 oz
garlic cloves
2
extra virgin olive oil
1 oz
black rice rinsed
9 oz
squid rings, raw (approx. 8 tubes)
8 oz
dry white wine
3 ½ oz
fish stock
16 oz
salt to taste
1 tsp
large shrimp, raw, peeled, deveined
12 oz
red bell pepper quartered, thinly sliced
4 oz
unsalted butter cubed
1 oz
paprika to taste
½ tsp
fresh parsley to garnish
lemon cut in wedges
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 850 mg

Proteína 19 g

Calorías 1456 kJ / 348 kcal

Grasa 12 g

Fibra 2 g

Grasas saturadas 4 g

Carbohidratos 38 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Alternative Risottos 10 Recetas
Estados Unidos

Facebook Live Favorites 74 Recetas
Estados Unidos

También podría gustarte...

Mostrar todo

Overnight Oats with Mixed Berries

4h 15min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1h 35min

Sambar

1h 30min

Vegetable Consommé with Gnocchi

30min

Ribollita Rosmarino

1h

Chili Oil Noodles

30min

Spaghetti with Anchovies and Toasted Bread Crumbs

40min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

1h 20min

"Marry Me" Chicken Pasta

30min

Falafel Waffle

40min

Pizza Waffles

1h 15min

Mostrar todo