Dispositivos y accesorios
Black Rice Risotto with Mixed Seafood
Prep. 15min
Total 50min
6 portions
Ingredientes
-
yellow onions cut into pieces4 oz
-
garlic cloves2
-
extra virgin olive oil1 oz
-
black rice rinsed9 oz
-
squid rings, raw (approx. 8 tubes)8 oz
-
dry white wine3 ½ oz
-
fish stock16 oz
-
salt to taste1 tsp
-
large shrimp, raw, peeled, deveined12 oz
-
red bell pepper quartered, thinly sliced4 oz
-
unsalted butter cubed1 oz
-
paprika to taste½ tsp
-
fresh parsley to garnish
-
lemon cut in wedges1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
850 mg
Proteína
19 g
Calorías
1456 kJ /
348 kcal
Grasa
12 g
Fibra
2 g
Grasas saturadas
4 g
Carbohidratos
38 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoMaple Teriyaki Salmon with Rice and Broccoli
1 Std. 5 Min
Sourdough Starter Discard Pizza Dough
4 Std. 10 Min
Oven Mushroom and Beef Burger
1 Std.
Steamed Frittata Egg Cups
45 Min
Garden Green Crêpes
1 Std. 15 Min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 Min
Steamed Eggplant and Ricotta Lasagna
1 Std. 25 Min
Chili Oil Noodles
30 Min
Spaghetti with Anchovies and Toasted Bread Crumbs
Keine Bewertungen
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25 Min
"Marry Me" Chicken Pasta
30 Min
Endive Salad, Ragù Pasta and Chocolate Mousse
1 Std. 10 Min