Dispositivos y accesorios
Cod with citrus butter
Prep. 25min
Total 40min
4 portions
Ingredientes
-
orange zested and juiced (approx. 60 g juice)1
-
lemon zested and juiced (approx. 40 g juice)1
-
water700 g
-
potatoes cut into pieces400 g
-
butter for greasing80 g
-
cod fillets (120-200 g each)4
-
salt adjust to taste½ tsp
-
ground black pepper adjust to taste½ tsp
-
zucchini cut into slices (5 mm)400 g
-
aniseed seeds1 tsp
-
fresh flat-leaf parsley leaves only, chopped3 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
394.6 mg
Proteína
39.8 g
Calorías
1704.3 kJ /
405.8 kcal
Grasa
18 g
Fibra
5 g
Grasas saturadas
11 g
Carbohidratos
17.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
The Basic Cookbook
183 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoCreamy spinach salmon with couscous
20min
Steamed fish with green mash
50min
Steamed salmon with broccoli pesto
25min
Pesto-topped salmon with quinoa and steamed veg
30min
Prawn and noodle stir-fry
25min
Curry coconut fish with spiced lentils
30min
Ginger salmon udon with spiced cashews
35min
Balti coconut fish curry
50min
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min
Salmon and mushroom rice
40min
Steamed white fish with chermoula and mulligatawny soup
1h
Octopus with gnocchi, capsicum and green mojo sauce
1h 50min