Dispositivos y accesorios
Cod with citrus butter
Prep. 25min
Total 40min
4 portions
Ingredientes
-
orange zested and juiced (approx. 60 g juice)1
-
lemon zested and juiced (approx. 40 g juice)1
-
water700 g
-
potatoes cut into pieces400 g
-
butter for greasing80 g
-
cod fillets (120-200 g each)4
-
salt adjust to taste½ tsp
-
ground black pepper adjust to taste½ tsp
-
zucchini cut into slices (5 mm)400 g
-
aniseed seeds1 tsp
-
fresh flat-leaf parsley leaves only, chopped3 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
394.6 mg
Proteína
39.8 g
Calorías
1704.3 kJ /
405.8 kcal
Grasa
18 g
Fibra
5 g
Grasas saturadas
11 g
Carbohidratos
17.9 g
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The Basic Cookbook
183 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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