Dispositivos y accesorios
Sous-Vide Salmon
Prep. 10min
Total 1h
4 portions
Ingredientes
-
fresh salmon fillets boneless and skinless (approx. 150 g each, 3 cm thickness)2
-
salt to season½ tsp
-
ground black pepper to season½ tsp
-
dried bay leaves2
-
lemon deseeded2 slices
-
water1450 g
-
1 level tsp ascorbic acid powderlemon juice (approx. ½ lemon)30 g
-
spring onion trimmed and cut in thin slices, for garnishing1 sprig
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
250 mg
Proteína
15 g
Calorías
406 kJ /
97 kcal
Grasa
3 g
Fibra
0 g
Grasas saturadas
1 g
Carbohidratos
0 g
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