Dispositivos y accesorios
Chorizo meatballs and potato stew (Skinnymixers)
Prep. 15min
Total 40min
6 portions
Ingredientes
Chorizo meatballs
-
pork mince500 g
-
smoked paprika1 tbsp
-
salt2 tsp
-
ground cumin1 tsp
-
onion powder1 tsp
-
garlic powder1 tsp
-
cayenne pepper (optional)¼ tsp
Potato stew
-
garlic cloves2
-
brown onion (approx. 150 g), cut into quarters1
-
olive oil20 g
-
water400 g
-
tomato paste140 g
-
potato peeled and cut into cubes (2 cm - see Tips)300 g
-
Meat stock paste (see Tips)1 tbsp
-
canned cannellini beans rinsed and drained (approx. 250 g after draining - see Tips)400 g
Dificultad
fácil
Inf. nutricional por 6 portions
Sodio
7476.6 mg
Proteína
138.2 g
Calorías
7629.7 kJ /
1816.6 kcal
Grasa
78.6 g
Fibra
42.6 g
Grasas saturadas
24.3 g
Carbohidratos
114.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Skinnymixers 'A Little Taste of...'
11 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoZuppa di Lasagne (Lasagne soup)
35min
Chinese pork with vegetables
1h 20min
Chilli chicken with corn and avocado cream
35min
Chicken with spring onion sauce and cucumber salad
1h 15min
Pulled pork burger
5h
Shepherd's pie with butter bean mash
1h
Lamb saag (Noni Jenkins)
1h 15min
Woodys "no butter" butter chicken
40min
Pork in creamy Marsala wine sauce
25min
Korean Bo ssam
29h 20min
Gua bao (braised pork belly in bao buns)
2h
Korean Bo ssam (MEATER+®)
29h 20min