Dispositivos y accesorios
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
Prep. 15min
Total 2h
4 portions
Ingredientes
Filling
-
fresh spinach leaves rinsed (see tip)150 g
-
garlic clove1
-
Parmesan cheese cut in pieces (2 cm)10 g
-
walnut halves50 g
-
fresh basil leaves6
-
ricotta cheese125 g
-
fine sea salt½ tsp
-
ground black pepper⅛ tsp
Turkey
-
turkey breast, skin on boned and rolled700 - 800 g
-
Parma ham6 - 9 slices
-
water1300 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1143 mg
Proteína
57 g
Calorías
2103 kJ /
504 kcal
Grasa
29 g
Grasas saturadas
11 g
Carbohidratos
2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoLeftover Turkey and Veg Bake
1h
Roast Lamb with Vegetables and Mint Sauce
2h
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Leftover Roast Patties with Egg
45min
Roast Chicken Dinner with Veg and Gravy
2h
Individual Beef Wellingtons with Red Wine Jus
2h 10min
Moroccan Lamb with Chopped Salad
13h 15min
Turkey Breast with Creamy Potato Soup
27h
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1h 15min
Leftover Roast Bao Buns with Hoisin Sauce
2h 30min
Sticky Apple Pork Ribs
2h 30min
Beef Koftas with Saffron Yoghurt
1h 20min