Dispositivos y accesorios
Vegan Spaghetti and "Meatballs"
Prep. 35min
Total 1h 30min
6 portions
Ingredientes
Vegan Parmesan
-
raw cashews4 oz
-
nutritional yeast2 tsp
-
salt½ tsp
"Meatballs"
-
water divided13 oz
-
dried green lentils3 ½ oz
-
ground flaxseed1 tbsp
-
yellow onion in pieces4 oz
-
cremini mushrooms4 oz
-
garlic cloves4
-
extra virgin olive oil½ oz
-
panko bread crumbs2 oz
-
dried basil1 tsp
-
dried oregano1 tsp
-
salt1 tsp
-
ground black pepper¼ tsp
Marinara
-
garlic cloves3
-
extra virgin olive oil1 oz
-
coconut sugar1 tbsp
-
dried basil1 tsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
canned diced tomatoes28 oz
-
dried spaghetti pasta12 oz
-
fresh basil leaves to garnish
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1294 mg
Proteína
19 g
Calorías
2326 kJ /
556 kcal
Grasa
21 g
Fibra
9 g
Grasas saturadas
3 g
Carbohidratos
75 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Everyday Vegan
11 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoChicken Shawarma Bowl
1h
Chili Oil Noodles
30min
Spaghetti with Anchovies and Toasted Bread Crumbs
Ninguna valoración
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45min
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1h 20min
"Marry Me" Chicken Pasta
30min
Falafel Waffle
40min
Pizza Waffles
1h 15min
Oven Mushroom and Beef Burger
1h
Pasta with Spring Greens and Parmesan Bread Crumbs
45min
Steamed Frittata Egg Cups
45min