Dispositivos y accesorios
Lamb Dopiaza (Lamb and Onion Curry)
Prep. 15min
Total 6h 30min
4 portions
Ingredientes
Spice Paste Marinade
-
paprika1 Tbsp
-
garam masala1 Tbsp
-
ground turmeric2 tsp
-
dried mint2 tsp
-
fine sea salt2 tsp
-
garlic cloves10
-
fresh root ginger peeled, cut in round slices (2 mm)3 cm
-
fresh green chilli halved, deseeded if desired1
-
water120 g
-
Greek yoghurt60 g
-
lamb shoulder, boneless diced600 - 700 g
Fried Onion Garnish
-
vegetable oil10 g
-
onions cut in thin wedges160 g
Spiced Onions and Curry
-
coriander seeds1 Tbsp
-
cumin seeds2 tsp
-
dried fennel seeds1 tsp
-
cardamom pods crushed6
-
cinnamon stick1
-
unsalted butter diced50 g
-
onions large, brown, sliced2 - 3
-
tinned chopped tomatoes400 g
-
water200 g
-
garam masala1 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1071 mg
Proteína
33 g
Calorías
2583 kJ /
621 kcal
Grasa
43 g
Fibra
7 g
Grasas saturadas
20 g
Carbohidratos
21 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoChicken and Cauliflower Curry
45 min
Meatballs in Tomato Sauce
1 h 10 min
Broccoli and Ham Pasta Bake
1 h 10 min
Moroccan Lamb with Chopped Salad
13 h 15 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Baby-friendly Beef, Mushroom and Olive Stew
1 h 55 min
Chicken and Barley Stew
50 min
Georgian Chicken with Bulgur Wheat
1 h 15 min
Bao Buns with Pork in BBQ sauce
2 h 10 min
Chicken Balls in Tomato Sauce with Spaghetti
1 h
Meatballs with tomato sauce
45 min
Quick Thai Chicken Curry
40 min