Dispositivos y accesorios
Pea and Mint Soup
Prep. 5min
Total 20min
4 portions
Ingredientes
-
onions quartered80 g
-
unsalted butter diced30 g
-
frozen green peas500 g
-
water500 g
-
fine sea salt½ tsp
-
ground black pepper to taste2 - 3 pinches
-
1 heaped tsp vegetable stock paste, homemade, crumbledvegetable stock cube (for 0.5 l) crumbled1
-
fresh mint leaves plus extra for garnishing10 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
249.2 mg
Proteína
7.1 g
Calorías
687.7 kJ /
164.4 kcal
Grasa
6.6 g
Fibra
6.9 g
Grasas saturadas
4 g
Carbohidratos
20.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoLeek and potato soup
45min
Carrot and Coriander Soup
25min
Chickpea Soup with Spinach
40min
Cucumber Soup
25min
Spinach and Potato Soup with Savoury Egg Custard
45min
Spiced Moroccan Lentil Soup
40min
Raw Beetroot Soup
5min
Seafood Soup
30min
Cream of Cauliflower and Coconut Soup
40min
Carrot and Ginger Soup
5min
Reuben's Stew
5min
Jewish Chicken Soup
50min