Leek and potato soup

Name: Leek and potato soup
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 450 g leeks; 1 tsp salt; 30 g extra virgin olive oil; 30 g butter; 250 g potatoes; 700 g water; 1 pinch ground white pepper; 100 g milk; fresh chives

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Dificultad fácil

Tiempo de preparación 15min

Tiempo total 45min

Raciones 6 portions

Ingredientes

450 g leeks (white part only), cut in pieces
1 tsp salt, plus extra to taste
30 g extra virgin olive oil
30 g butter
250 g potatoes, cut in slices (0.5 cm)
700 g water
1 pinch ground white pepper
1 pinch ground nutmeg (opcional)
100 g milk
fresh chives, chopped, to garnish
o bien fresh flat-leaf parsley, chopped, to garnish

Inf. nutricional: por 1 portion
Calorías: 613 kJ / 146 kcal
Proteína: 3 g
Carbohidratos: 10 g
Grasa: 10 g
Fibra: 2.6 g