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Leek and potato soup

Leek and potato soup
4.0 53 valoración
Prep. 15min
Total 45min
6 portions
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Ingredientes

  • leeks (white part only), cut in pieces
    450 g
  • salt plus extra to taste
    1 tsp
  • extra virgin olive oil
    30 g
  • butter
    30 g
  • potatoes cut in slices (0.5 cm)
    250 g
  • water
    700 g
  • ground white pepper
    1 pinch
  • ground nutmeg (opcional)
    1 pinch
  • milk
    100 g
  • fresh chives chopped, to garnish
    fresh flat-leaf parsley, chopped, to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 3 g
Calorías 613 kJ / 146 kcal
Grasa 10 g
Fibra 2.6 g
Carbohidratos 10 g

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