Rice salad with eggs and tuna fish

Rice salad with eggs and tuna fish

3.9 17 valoraciones

Prep. 20min

Total 1h

4 portions

Ingredientes

water
1200 g
salt plus extra to taste
1 tsp
white long-grain rice (approx. 12-16 minutes cooking time)
250 g
eggs
2
carrots cut in small cubes
120 g
courgettes cut in small cubes
280 g
frozen green peas
100 g
canned tuna in oil (weight includes oil), drained, cut in pieces
200 g
olives pitted, whole or chopped
100 g
pickled gherkins cut in slices
15 - 20 g
fresh mint leaves only
1 sprig
extra virgin olive oil
1 tbsp
vinegar
1 - 2 tsp
1 - 2 tsp lemon juice
cherry tomatoes cut in halves or quarters
7

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 21 g

Calorías 2027 kJ / 485 kcal

Grasa 18 g

Fibra 6 g

Carbohidratos 59 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Basic Cookbook 174 Recetas
Suiza

También podría gustarte...

Mostrar todo

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1h

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Beetroot, Thyme and Goat's Cheese Risotto

45min

Vegan Paella with Smoked Tofu

25min

Browned Pork Rice

1h

Italian Bean Soup - Pasta e fagioli

40min

Lasagne bolognese

2h 30min

Venetian Duck Ragù - Ragù veneziano con anatra

1h 40min

Risotto with Parmesan Cheese

30min

Korean Ramen with Tofu

50min

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

20min

Chicken, Basil and Roasted Red Pepper Spaghetti

35min

Mostrar todo