Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

4.0 1 valoración

Prep. 20min

Total 45min

6 portions

Ingredientes

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
trout fillets, skinless
400 g
400 g fresh salmon fillets, skinless
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut in halves or quarters
350 g
ground black pepper (opcional)
1 pinch
lemon juice (opcional)
10 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 21 g

Calorías 1497 kJ / 357 kcal

Grasa 14 g

Fibra 5.8 g

Carbohidratos 35 g

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