Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

4.0 2 valoraciones

Prep. 10min

Total 1h 10min

6 portions

Ingredientes

filtered water
500 g
dried porcini mushrooms
30 g
stock paste (see Tips)
1 tsp
dried bay leaf
1
ground black pepper
1 - 2 pinches
salt
¾ tsp
extra virgin olive oil
30 g
buckwheat groats
180 g
brown onions cut into halves
2
garlic cloves
2
dried sage
2 tsp
dried mixed herbs
½ tsp
apple cored and cut into quarters
1
slivered almonds
25 g
psyllium husks
10 g
ground black pepper
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 5.8 g

Calorías 953.1 kJ / 226.9 kcal

Grasa 9.1 g

Fibra 7.5 g

Carbohidratos 27 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Plant to Plate 120 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Peshwari naan

Peshwari naan

1h 20min

Keftethes (Greek meatballs)

Keftethes (Greek meatballs)

40min

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1h 35min

Soft Chinese bread rolls

Soft Chinese bread rolls

1h 20min

Hazelnut and herb stuffed cauliflower

Hazelnut and herb stuffed cauliflower

55min

Stuffed zucchini

Stuffed zucchini

1h 5min

Bacon and spring onion potato salad

Bacon and spring onion potato salad

1h 5min

Jeera rice (Cumin rice)

Jeera rice (Cumin rice)

20min

Chhole (chickpea curry)

Chhole (chickpea curry)

35min

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30min

Polenta

Polenta

25min

Chicken 65 and green chutney

Chicken 65 and green chutney

1h 5min

Mostrar todo