Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

4.8 13 valoración

Prep. 40min

Total 14h 50min

8 portions

Ingredientes

lamb shoulder, boneless butterflied
1500 - 2000 g
fine sea salt to taste
ground black pepper to taste
fresh rosemary leaves only
7 sprigs
balsamic vinegar
80 g
red wine
250 g
olive oil
60 g
red onions quartered
70 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 34 g

Calorías 2259 kJ / 540 kcal

Grasa 41 g

Fibra 0.2 g

Carbohidratos 3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Best of Easter 28 Recetas
Reino Unido e Irlanda

Cooking On Point 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Leftover Turkey and Veg Bake

Leftover Turkey and Veg Bake

1h

Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

45min

Coronation Chicken

Coronation Chicken

30min

Turkey Breast with Creamy Potato Soup

Turkey Breast with Creamy Potato Soup

27h

Pork Wellington with Green Pea Duxelles and Champagne Sauce

Pork Wellington with Green Pea Duxelles and Champagne Sauce

1h 15min

Mexican Stuffed Peppers

Mexican Stuffed Peppers

45min

Tarte Bourguignonne

Tarte Bourguignonne

1h 30min

Piri Piri Chicken with Chopped Vegetable Salad

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

2h 30min

Beef Koftas with Saffron Yoghurt

Beef Koftas with Saffron Yoghurt

1h 20min

Chicken Chia Burgers

Chicken Chia Burgers

1h 10min

Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables

40min

Mostrar todo