Dispositivos y accesorios
Illinois Pierogi
Prep. 1h 30min
Total 2h 30min
50 pieces
Ingredientes
Cheese Filling
-
water17 ½ oz
-
potatoes peeled, cubed (1 in.)16 oz
-
yellow onion quartered4 oz
-
unsalted butter3 tbsp
-
1 ½ tsp all-purpose floursemolina1 ½ tsp
-
mascarpone cheese13 oz
-
salt to taste¾ tsp
-
ground black pepper to taste¾ tsp
Dough
-
warm water plus extra to seal and boil pierogi9 oz
-
large egg1
-
grapeseed oil1 oz
-
all-purpose flour plus extra to dust17 ½ oz
-
salt to taste, plus extra to boil water (approx. 3 tbsp per 4 qt)2 pinches
Topping
-
yellow onions quartered16 oz
-
unsalted butter cubed, plus extra to fry2 oz
-
extra virgin olive oil2 oz
-
fresh parsley leaves (opcional) to garnish
Dificultad
medio
Inf. nutricional por 1 piece
Proteína
2 g
Calorías
439 kJ /
105 kcal
Grasa
6 g
Fibra
1 g
Carbohidratos
11 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Recipe Road Trip
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoDosa (Indian Rice and Lentil Crepes)
16h
Potato Pancakes
45min
Mushroom Stroganoff
30min
Naan Breads with Cauliflower, Feta and Matcha Tahini
1h 20min
Spaghetti Nests with Lentil Balls
1h 5min
Steamed Eggplant and Ricotta Lasagna
1h 25min
Pasta Primavera
35min
Pesto Pasta Salad
30min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Stuffed Peppers with Herbed Quinoa
40min
Chili Oil Noodles
30min
Lemon Pasta
35min