Steamed beetroot with creamy walnut sauce

Steamed beetroot with creamy walnut sauce

4.2 10 valoraciones

Prep. 10min

Total 1h

4 portions

Ingredientes

Steamed beetroot

water
700 g
raw baby beetroots peeled and cut into quarters or eighths
900 g
garlic cloves crushed
4
fresh thyme leaves only
2 sprigs
fresh curry leaves plus extra to serve
20
extra virgin olive oil plus extra for drizzling
1 tbsp
sea salt to taste
ground black pepper to taste
sherry vinegar
1 tbsp

Walnut sauce

walnuts
80 g
brown onion cut into halves
150 g
extra virgin olive oil
2 tbsp
plant-based milk of choice
125 g
sherry vinegar
20 - 30 g
pure maple syrup
¼ tsp
salt to taste
ground black pepper to taste
pine nuts roasted, to serve (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 9.7 g

Calorías 2062.3 kJ / 491 kcal

Grasa 41.5 g

Fibra 9.4 g

Carbohidratos 16.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Plant to Plate 120 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Polish vegetable salad (Insalata Russa)

1h 20min

Rich tomato relish

2h 15min

Savoy cabbage with curry leaves & mustard seeds

20min

Glazed carrots with honey

1h 10min

Curried couscous, carrot and chickpea salad

15min

Steamed asparagus with caper crumbs

30min

Caramelised onion jam gravy

2h 5min

Stuffed tomatoes

50min

Watermelon canapés with whipped feta and walnuts

20min

Baked salmon sushi cups

30min

Tempura vegetables

30min

Aussie potato salad

1h 30min

Mostrar todo