Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

4.2 27 valoraciones

Prep. 10min

Total 45min

4 portions

Ingredientes

garlic cloves
20 g
shallots
30 g
yellow onion
100 g
cumin seeds
1 tsp
dried shrimp soaked to soften
50 g
fresh lemongrass white parts only
2 stalks
cooking oil
80 g
water
500 g
carrot cut in thin strips (0.5 cm x 4 cm)
50 g
jicama (sengkuang), cut in thin strips (0.5 cm x 4 cm)
100 g
salt
2 tsp
fresh coconut milk
500 g
long beans cut in 4 cm length
100 g
glass noodles soaked to soften and drained
50 g
dried bean curd sticks (fuchuk), soaked to soften
100 g
tempeh
100 g
firm tofu cut in cubes (2 cm)
200 g
fresh red chillies cut in slices
2
fresh green chillies cut in slices
2
dried tamarind piece (asam keping)
1
ground turmeric
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1210 mg

Proteína 18 g

Calorías 2736 kJ / 654 kcal

Grasa 54 g

Fibra 5 g

Grasas saturadas 28 g

Carbohidratos 33 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Celebrate Eid Al-Fitr 14 Recetas
Internacional

También podría gustarte...

Mostrar todo

Chilli chutney quesadillas

1u.

Sun-dried Tomato Pesto Lasagne

1u. 25min

Tomatoes stuffed with mushrooms and nuts

1u. 5min

Grilled tofu steaks with Asian mushrooms

2u. 30min

Broccoli and Cheddar Baked Potatoes

1u. 25min

Risotto with Spinach and Peas

30min

Chana Masala

45min

Potato Pancakes

45min

Cashew Cheese Pasta with Broccoli

40min

Leek quiche

1u. 20min

Hand Ripped Cabbage

20min

Bean ratatouille with halloumi

30min

Mostrar todo