Dispositivos y accesorios
Citrus Salad with Beet Vinaigrette
Prep. 10min
Total 20min
2 portions
Ingredientes
Beet Vinaigrette
-
olive oil3 oz
-
red beets peeled, cut into pieces3 oz
-
water2 oz
-
balsamic vinegar2 oz
-
shallots cut into pieces2 oz
-
garlic clove1
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
orange juice3 oz
-
champagne vinegar1 oz
Citrus Salad
-
baby arugula1 oz
-
Cara cara orange peel and pith removed, sliced in rounds (¼ in.)1
-
red grapefruit peel and pith removed, sliced in rounds (¼ in.)1
-
tangerines peel and pith removed, sliced in rounds (¼ in.)2
-
fennel bulb thinly sliced (approx. 1 sm. bulb)2 oz
-
edible flowers1 oz
-
pistachios (opcional) chopped (approx. ¼ cup)1 oz
-
pomegranate arils/seeds (opcional)2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
7 g
Calorías
2736 kJ /
654 kcal
Grasa
50 g
Fibra
8 g
Carbohidratos
50 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoMini Burger Sliders
1h 50min
Shrimp Pasta Salad with Cilantro Pesto
35min
Mushroom and Artichoke Dip
25min
Potatoes with Chorizo
1h 25min
Quick Cheese Soufflés
45min
Steamed Frittata Egg Cups
45min
Egg Salad
30min
Ceviche
1h 10min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Artichoke Heart Bruschetta
30min
Green Chili Deviled Eggs
40min
Mixed Green Salad with Apple Lime Vinaigrette
15min