Dispositivos y accesorios
Citrus Salad with Beet Vinaigrette
Prep. 10min
Total 20min
2 portions
Ingredientes
Beet Vinaigrette
-
olive oil3 oz
-
red beets peeled, cut into pieces3 oz
-
water2 oz
-
balsamic vinegar2 oz
-
shallots cut into pieces2 oz
-
garlic clove1
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
orange juice3 oz
-
champagne vinegar1 oz
Citrus Salad
-
baby arugula1 oz
-
Cara cara orange peel and pith removed, sliced in rounds (¼ in.)1
-
red grapefruit peel and pith removed, sliced in rounds (¼ in.)1
-
tangerines peel and pith removed, sliced in rounds (¼ in.)2
-
fennel bulb thinly sliced (approx. 1 sm. bulb)2 oz
-
edible flowers1 oz
-
pistachios (opcional) chopped (approx. ¼ cup)1 oz
-
pomegranate arils/seeds (opcional)2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
7 g
Calorías
2736 kJ /
654 kcal
Grasa
50 g
Fibra
8 g
Carbohidratos
50 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoSmashed Avocado Toast with Jammy Eggs
25min
Buffalo Chicken Wings
1h 5min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55min
Quick Cheese Soufflés
45min
Coleslaw
10min
Pea, Cherry Tomato and Feta Hummus Wraps
Ninguna valoración
Temaki Sushi
1h
Broccoli and Bacon Bites
1h
Mini Burger Sliders
1h 50min
Cajun Shrimp and Grits Waffles
1h 10min
Savory Three Cheese Tart
1h 50min