Dispositivos y accesorios
Thai Peanut Chicken with Coconut Rice
Prep. 20min
Total 1h
6 portions
Ingredientes
Peanut Sauce
-
garlic cloves3
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
olive oil40 g
-
coconut milk400 g
-
peanut butter160 g
-
light soy sauce80 g
-
orange juice80 g
-
dark brown sugar80 g
-
sriracha sauce to taste (see tip)1 - 2 Tbsp
-
sesame oil10 g
Chicken, Rice and Vegetables
-
water600 g
-
basmati rice350 g
-
coconut milk400 g
-
desiccated coconut20 g
-
chicken thighs, boneless and skinless diced (1-2 cm)600 g
-
fresh baby sweetcorn halved lengthways200 g
-
sugar snap peas trimmed200 g
-
unsalted peanuts roughly chopped, for garnishing
-
fresh coriander leaves roughly chopped, for garnishing
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
31.5 g
Calorías
4055.4 kJ /
969.3 kcal
Grasa
51.7 g
Carbohidratos
85.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoChicken Kievs with Potato Salad and Green Beans
1h 15min
Broccoli and Ham Pasta Bake
1h 10min
Chicken Étouffée
45min
Orzo pasta with chicken and pesto
30min
Chicken in Creamy Mushroom Sauce with Wild Rice
1h 30min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1h
Sausage and Fennel Orzotto
50min
Leftover Chicken Fajitas
1h 20min
Chicken Pizzaiola
50min
Chicken with creamy vegetable sauce
50min
Bao Buns with Pork in BBQ sauce
2h 10min