Marmalade-glazed Ham

Lamb Tagine with Apricots and Honey

Duck with Blackberry Sauce and Celeriac Mash

Beef in Stout

Meatloaf filled with Spinach and Cheese

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Beef Meatballs (Soutzoukakia) with Tomato Rice

Individual Beef Wellingtons with Red Wine Jus

Hunters Stew (Bigos)

Black Pudding Scotch Eggs

Roast Spiced Duck with Plums and Cauliflower Potato Purée