Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

3.7 32 valoraciones

Prep. 10min

Total 1h

4 portions

Ingredientes

oil for greasing
aubergines (approx. 250 g each)
2
miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
4 Tbsp
mirin
20 g
sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 3 g

Calorías 735 kJ / 176 kcal

Grasa 12 g

Fibra 4.8 g

Carbohidratos 9 g

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