Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Pasta
- 75 g water
- 1 pinch saffron
- 250 g pasta flour, type 00, plus extra for dusting
- 6 egg yolks, from medium eggs
Filling
- 50 g double cream
- 100 g breadcrumbs, white
- 300 g fresh crab meat (250 g white, 50 g brown meat)
- 1 lemon, juice only, to taste
- egg wash, for sealing
- pasta flour, for dusting
Dressing
- 2 limes, finely grated zest of one, juice of both
- 30 g palm sugar
- 20 g fish sauce
- 30 g water
- 10 g sesame oil
- 40 g rapeseed oil
- ½ bunch fresh coriander
- 10 fresh mint leaves
- 1 Tbsp sesame seeds, toasted
- fine sea salt, to taste
- ground black pepper, to taste
- 1 stick fresh lemon grass, white part only, finely sliced
- 2 shallots, finely chopped
Fish
- 1 stick fresh lemon grass, white part only, finely chopped
- 1000 g water
- 1 lemon, zest only
- 5 g fresh root ginger, cut in round slices (2 mm)
- 6 fresh makrut lime leaves, shredded
- 6 red mullet fillets, small, pin-boned and scaled
- 30 g olive oil, for brushing
- fine sea salt, to taste
- ground black pepper, to taste
- 1 mooli, medium, cut in long julienne strips
- fresh coriander shoots, small, for garnish
- Inf. nutricional
- por 1 portion
- Calorías
- 2674 kJ / 638 kcal
- Proteína
- 45 g
- Carbohidratos
- 47 g
- Grasa
- 30 g
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