Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

4.5 58 valoraciones

Prep. 15min

Total 2h 45min

6 portions

Ingredientes

Pulut kunyit

glutinous rice rinsed
500 g
water
1000 g
ground turmeric
1 tsp
dried tamarind pieces (asam keping)
2
salt
2 tsp
pandan leaves tied into knots
2

Rendang Tok

fresh coconut milk
1250 g
salt
2 ½ tsp
sugar
1 tbsp
coriander seeds
2 tbsp
cumin seeds
1 tsp
fennel seeds
1 tsp
black peppercorns
1 tsp
cloves
4
star anise
1
dried chillies deseeded, soaked to soften
15
shallots
100 g
garlic cloves
2
fresh ginger
15 g
fresh turmeric
20 g
fresh galangal
20 g
fresh lemongrass white part only
3 stalks
water
50 g
toasted coconut paste (kerisik) (see tips)
100 g
dried bay leaves
2
kaffir lime leaves
5
virgin coconut oil
30 g
beef chuck cut in cubes (5 cm)
1000 g
fresh coriander chopped, to garnish
1 sprig

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1209 mg

Proteína 47 g

Calorías 5041 kJ / 1206 kcal

Grasa 72 g

Fibra 11 g

Grasas saturadas 57 g

Carbohidratos 103 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Celebrate Eid Al-Fitr 14 Recetas
Internacional

También podría gustarte...

Mostrar todo

Granny's braised pork

1h

Zuppa di Lasagne (Lasagne soup)

35min

Sesame Chicken Mee Sua

40min

Chinese pork with vegetables

1h 20min

Lamb Tagine with Apricots and Honey

1h 50min

Meatballs in Tomato Sauce

1h 10min

Chilli chicken with corn and avocado cream

35min

Chicken with spring onion sauce and cucumber salad

1h 15min

Pineapple Pork Chops

2h 40min

Pulled pork burger

5h

Tex-Mex Chicken and Quinoa Salad

30min

Waldorf Salad

15min

Mostrar todo