Lentil puree (moujadarra)

Lentil puree (moujadarra)

3.6 17 valoraciones

Prep. 5min

Total 1h 25min

4 portions

Ingredientes

onions cut into quarters
200 g
sunflower oil plus extra for frying
40 g
lentils
300 g
water
1600 g
salt
2 tsp
ground white pepper
1 pinch
Egyptian rice rinsed
50 g
50 g short-grain rice, rinsed
olive oil
10 g
onions cut into halves
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 18.9 g

Calorías 2477 kJ / 592 kcal

Grasa 33.4 g

Carbohidratos 54.1 g

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